Top 10 Apple Pie In A Cast Iron Skillet

The Lodge Cast Iron 10.25-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures.

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Emile Henry unveils Modern Classics, an American inspiration and the first significant launch of an Emile Henry collection since the original pie and lasagna dishes debuted in the early ’90s. Modern Classics is a range of cookware and bakeware that has been on the drawing boards for many, many months. It is truly an American collection as the shapes, capacities, and dimensions were developed with an eye toward American foods, style and recipes. All of the shapes have been designed from the ground up to attract the American consumer while preserving the intangible design elements and the performance properties of Emile Henry. A good pie, which melts in your mouth, needs to be cooked slowly and evenly without drying out. The secret is to use a ceramic dish. And you can serve it directly on the table, still warm, without turning out. All Emile Henry products are made in France and offer a ten years guarantee.

Product Description

The Sophie Conran Collection was designed exclusively for Portmeirion. This collection is as durable and functional as it is beautiful. Sophie is part of the world-famous Conran lifestyle and culinary dynasty. The simplistic and organic nature of this collection makes it perfect for every style and taste. Each beautifully delicate item meets the hard-wearing needs of today’s family and culinary experts. Available in White, Bisque and Celadon, the look can be as simple or diverse as your tastes demand.

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This simple, beautiful, and functional pie dish is part of an entire tableware collection designed by Sophie Conran, an English food writer with her own gourmet pie company. Conran infuses her namesake tableware with a flowing organic nature and tactile expression, as evidenced by the ridges and dipping rims that recall handcrafted pottery. Made of porcelain expressly for Portmeirion, the collection comes in white with select pieces available in cool blue celadon and a creamy biscuit color.

Measuring 10-1/2 inches in diameter, this round pie plate is generously wide and deep for a fruit pie or cobbler, meat-and-veggie pie, or quiche. The rim is slightly wavy and uneven, giving it a rustic yet modern appeal. Extremely strong and chip-resistant, the baking dish is safe not only for use in the oven or microwave, but can be placed directly on an electric (not gas) burner to sauté onions and mushrooms. A pre-made quiche or pie in this dish can go right from the freezer into a hot oven and from there to the table for serving. After use, the dish can be scrubbed clean by hand or slipped into the dishwasher. The pie dish makes a great gift for the cook who enjoys life’s simple pleasures. –Ann Bieri

Product Description

Use any pancake or waffle recipe or mix to make these delicious round pancakes with fillings indside! Recipes included. Made in USA with imported handle.

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Scandinavians love the spherical little pancakes known as ebleskiver. Countless “traditional” recipes for them exist, but any old pancake recipe will do, including prepackaged pancake mix and concoctions beginning with cake mixes. Shape defines ebleskiver, not ingredients, and only an ebleskiver pan delivers. Safe on gas or electric stovetops, this one is made from heavy cast aluminum so it won’t warp. And it’s nonstick, to make flipping the pancakes easy and cleanup a snap. (For authenticity, turn ebleskiver with a knitting needle.) Its wood handle stays cool and adds a rustic touch. There’s a notch on the handle’s end for hanging on a hook or peg. –Fred Brack

Product Description

Progressive GAPC240 International Apple Peeler & Corer. Includes a comfortable hardwood handle and an extra peeling blade. Perfect for making pie fillings or a healthy snack. 5 year limited warranty. The product is from China.

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This odd-looking contraption peels, cores, and slices a basket of apples for a tarte, a crisp, or fritters in less time and with less effort than can be done by hand. The old-fashioned apple peeler has a suction cup bottom to keep it steady on a work surface and a clamp to secure it to the edge of a counter or cutting board. To use, skewer an apple on the end of the apple peeler’s three-pronged fork with the tines positioned around the core of the apple. Next, swing the arm that holds the peeling blade toward the apple so it’s just grazing the skin. Start turning the apple corer’s hand crank and the machine simultaneously removes the apple’s skin and core while cutting it into narrow slices that are perfect for pie and desserts or dehydrating. A release button helps you to easily remove your finished apple from the fork. This apple peeler/corer is made of sturdy aluminum and weighs four pounds. Progressive provides an extra blade with the tool and covers it under a five-year warranty. –Cristina Vaamonde

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