Top 10 Antique Cast Iron Skillet

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Nowadays, there are so many products of antique cast iron skillet in the market and you are wondering to choose a best one.You have searched for antique cast iron skillet in many merchants, compared about products prices & reviews before deciding to buy them.

You are in RIGHT PLACE.

Here are some of best sellings antique cast iron skillet which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.

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Old Mountain Cast Iron Preseasoned Skillet

Last update was on: Thursday, August 6, 2020

Lodge Tempered Glass Lid (8 Inch) – Fits Lodge 8 Inch Cast Iron Skillets and Serving Pots

Last update was on: Thursday, August 6, 2020

Lodge 10.5 Inch Cast Iron Griddle. Pre-seasoned Round Cast Iron Pan Perfect for Pancakes, Pizzas, and Quesadillas.

Last update was on: Thursday, August 6, 2020

Style Name:Griddle

Product Description

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

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Lodge 10.5 Inch Square Cast Iron Grill Pan. Pre-seasoned Grill Pan with Easy Grease Draining for Grilling Bacon, Steak, and Meats.

Last update was on: Thursday, August 6, 2020

Style Name:10.5-Inch Grill Pan

Product Description

The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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Lodge LFSR3 Cast Iron Fajita Set, Pre-Seasoned

Last update was on: Thursday, August 6, 2020

Package Quantity:1 |  Style Name:Black

LFSR3 Features: -Includes oval fajita griddle, red stained 0.5″ routed wooden underliner, chili pepper hot handle mitt and recipe card. -Material: Cast iron. -Heavy duty. -Makes great gift. -Seasoned and ready to use. Color: -Black. Material: -Cast iron. Dimensions: Overall Height – Top to Bottom: -1″. Overall Width – Side to Side: -9″. Overall Depth – Front to Back: -17″. Overall Product Weight: -4 lbs.

Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.

Last update was on: Thursday, August 6, 2020

Color:Black |  Size:16.75 In.

Product Description

What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″

The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.

 

If you do Nothing Else…

Hand wash. Dry immediately—even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Enough to restore the sheen, without being “sticky”.

Why? To keep the iron “seasoned” and protected from moisture.

 

Seasoning—It isn’t Salt and Pepper

“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.

Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.

Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

 

Let’s Cook!

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.

On glass or ceramic cooktops, lift cookware; never slide it.

Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.

Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.

Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

 

To Soap or not to Soap…

If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.

Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

 

Rust?! Don’t Panic, it’s not Broken

Without protective seasoning iron can rust.

It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

 

Refurbish Your Finish

While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

* Rinse and dry completely.

* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.

* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.

* Set oven temperature to 350 – 400 degrees F.

* Place cookware upside down on the top rack of the oven to prevent pooling.

* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

* Store the cookware uncovered, in a dry place when cooled.

* Repeat as necessary.  

Check out this helpful video too.

 

Some Basics

Gas flames should not extend up the sides of cookware.

Match pan size to burner size.

Don’t use in the microwave.

When deep frying, fill cookware only to 1/3 of capacity.

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Enameled 2-In-1 Cast Iron Multi-Cooker By Bruntmor – Heavy Duty 3 Quart Skillet and Lid Set, Versatile Healthy Design, Non-Stick Kitchen Cookware, Use As Dutch Oven Frying Pan

Last update was on: Thursday, August 6, 2020

The Ringer – The Original Stainless Steel Cast Iron Cleaner, Patented XL 8×6 inch Design

Last update was on: Thursday, August 6, 2020

THE ULTIMATE SOLUTION FOR CLEANING CAST IRON
-TOUGH – Built to last as long as your cast iron products
-SIMPLE – Easy to use, clean, and store
-LOVED – Used by cast iron enthusiasts worldwide

To Clean or Not to Clean…that was the question!
A properly spiced cast iron skillet is simply a family treasure. Getting the perfect flavor into a pan takes time and plenty of elbow grease. Conventional Cast Iron Cleaners run the risk of all those spices and efforts going down the drain.
-Standard cleaning supplies strip away years worth of pan spicing efforts.
-Caked on grit can prove very difficult to remove
-Kitchen Sponges are 200,000 times dirtier than a toilet seat with 10,000,000 bacteria per square inch!

THE RINGER – Tough on Grit, Gentle on Flavor
Focused on flavor preservation from the beginning, THE RINGER was engineered to remove grit with ease and stand the test of time.
-Soapless, detergent-free grit removal with just warm water
-Rustproof Stainless Steel Chainmail Rings
-Convenient hanging ring

Money Back Promise
Simply Put – We want the purchase to work for you. If for any reason this product is not meeting your expectations, just send us a note and we’ll be happy to take care of you.

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Zulay Kitchen Pre-Seasoned Cast Iron Skillet 12 Inch – Heavy Duty Seasoned Iron Cast Skillet For Indoor & Outdoor Cooking – Grill, Stovetop, Induction, Oven & Campfire Safe

Last update was on: Thursday, August 6, 2020

Craftsmanship That Will Last For Decades

  • Dimension: 17 x 12.5 x 2.3
  • Perfectly sized 12.5-inch wide diameter
  • Compatible with oven, stove, grill, or over a campfire
  • Retains heat very well

Superior Heat Conduction

  • Ready to use
  • Pre-seasoned twice
  • Oven-safe
  • Even heat distribution
  • Compatible with various heat sources: gas, electric, induction and ceramic-glass top stoves, and ovens

Go-To-Pan For Everything

  • Thick, heavy-duty and sturdy construction
  • Weighs 7.2 pounds
  • Ergonomic handle with robust assist handle
  • Ideal for searing, simmering, braising, baking, roasting, frying sautéing meats, vegetables, fish and more
  • You can also use metal spatulas, tongs, knives in it

Easy To Clean & Maintain

  • Wipe the interior surface of still-warm skillet with paper towels
  • Rinse under a running hot or warm water
  • Use a brush and salt to remove any traces of food
  • Dry it thoroughly with a towel or on the stove over low heat
  • Use a cloth or paper towel and pour or spray a little oil
  • Store in a dry place
  • Perfect Addition to your kitchen set 
  • Alternative to enameled cast iron skillet,  cast iron skillet 12, cast iron skillet 10, 12 inch cast iron skillet, camping skillet
  • Does not include 8 piece nonstick skillets

Order Now and take advantage of our Lifetime Money Back Guarantee

If for any reason you aren’t fully satisfied, EMAIL US SAYING WHY. We will ship you a full refund or free replacement. Never deal with the hassle of returning to Amazon. We respond within 24 hours

Ambipolar Decorative Cat Theme Bookend, Heavy Duty Cast Iron, Vintage Shelf Decor, Antique Black, T3-66

Last update was on: Thursday, August 6, 2020

Ambipolar Decorative Cat Style Book-end 

A perfect hardware to get your books organized and well arranged to look appealing in the eyes.
Ambipolar decorative cat bookend is designed to turn any shelf in your home into a great space saver.

Ideal for use in your bedroom, bathroom, caffe ,bookstore ,office, just to name a few.
Made of cast iron . 

The decorative tendency of this product cannot be left unmentioned as it combines perfectly with most existing decor styles.

Quality products of this nature are usually of a limited supply, hurry now and grab yours while the stock lasts. Buy Now!

Package INCLUDES:

  • 2 cat style bookends

SPECIFICATIONS:

  • Package content: 2 book-ends
  • Main Color: Antique Black
  • Bookend weight: 24ounces (680gramm)
  • Bookend height: 5″ (125mm)
  • Bookend width: 5″ (125mm)

Conclusion

By our suggestions above, we hope that you can found Antique Cast Iron Skillet for you.Please don’t forget to share your experience by comment in this post. Thank you!

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