The Best Built In Oven And Hobs Packages

The Breville BOV845BSS Smart Oven Pro with light and slow cook setting is the first oven with Element IQ that controls heating elements to suit whatever you are cooking with 10 preset functions. Slow Cook Function will automatically switch to Keep Warm for up to 2 hours and can be set at ‘HI’ 2-8 hours, or ‘LO’ for 4-10 hours. Key features comprise of a timer with auto shut-off and alert, temperature conversion & frozen food functions, a color changing LCD, and a magnetic auto-eject rack. Accessories included with your oven are a 12″ x 12″ enamel baking pan, a 12″ x 12″ enamel broiling rack, and a 13″ non-stick pizza pan. The 0.8 cubic foot interior allows for a 6-slice toast capacity, and as a guide, can accommodate most 3.5 quart Dutch oven vessels with lid, and 5 quart vessels with foil lid. Voltage – 110-120 volts , Power – 1800 watts.

Unclutter your counter with the Hamilton Beach 2-in-1 oven and toaster. This unique combo lets you cook personal-sized pizzas with a tender, crispy crust and toast bread evenly in 40% less time than a traditional toaster oven.

The Electric Oven EMPV-24WOC02 by Empava Delivers Premium Functionality at a Reasonable Price. Empava’s chef series built-in electric oven is packed with all of the features, durability, and modern style of the leading brand ovens at a portion of the price. The Empava Single Wall Convection Oven features 2 layered tempered glass, a sleek and modern stainless-steel look, 10 different cooking settings, and a forced cooling exhaust system. With all of these amazing features and its attractive modern design, the Empava Single Wall Oven will quickly become your favorite and most visually appealing appliances. ELECTRIC CONVECTION OVEN FEATURES: • Product Dimensions: 23.43″L x 20.67″D x 23.43″H – Cut Out Dimensions: 22.24″L x 22.44″D x 23.23″H – Interior Dimension: 18″L x 16″D x 13″H. • Ideal for all spaces, including apartments, businesses, kitchens, homes, and more! • Aluminum casing and easy clean enamel inner shell. • Bright lighting and oversized oven window with 2 layers of tempered glass. • Empava safety technology forced cooling and exhaust system cools and helps you to avoid accidents. • This product is designed and engineered in the USA to confirm the product has the highest of safety standards. • A-class energy saving level highly efficient power consumption. • Child safety lock function. • 10 functions: Rotisserie, Preheat, Broil, True Convection Broil, Roast, Convection Roast, bake, etc.. • Quick and simple installation includes hard electrical wiring, which can be convertible to 3 prong plug. • Superior to gas ovens in heat distribution, temperatures can be set as low as 50 degrees Fahrenheit and as high as 450 degrees Fahrenheit. Quick to heat up, with three sides of heating elements – rear, left, right and also a fan. • 3400 w, 2.3 cu. Ft. – Includes 1 rack that has 5 unique rack positions and also includes a bonus baking tray. • Quiet cooking capabilities.

Comfee CFO-CC2501 Mechanical Oven with 3 Cooking Modes, 4 Slices Bread, 1500W, Black. 3 functions in 1 – Bake, Broil, and Toast to satisfy your daily cooking needs. Functionality – Two easy to use dials to control temperature (150°F – 450°F) and cooking modes.

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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The BLACK+DECKER 8-Slice Extra-Wide Stainless Steel/Black Convection Countertop Toaster and Pizza Oven with Broiler Pan simplifies large baking tasks. Its extended interior fits an entire 13”x9” pan with handles, so you can bake lasagna, brownies, and even 12” pizzas with your standard bakeware. You won’t have to wait around for your large oven to preheat anymore, just set the correct temperature and time and you’ll be baking in minutes with four unique functions: bake, broil, toast, and keep warm. Convection technology circulates air within the oven for fast and even results while baking. Plus, the toaster oven includes a broiler pan and an external crumb tray that slides in and out, making cleanup a breeze. When it’s time to eat, trust the #1 brand in toaster ovens*—BLACK+DECKER.

Precaution:Do not touch hot surfaces. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Allow the unit to cool thoroughly before putting in or taking off parts. Always use the oven handles when moving the unit. Perfect for large families, this countertop oven from Oster comes equipped with convection technology, which means it distributes heat quickly and evenly for thorough cooking and excellent results. The oven provides a large interior that can accommodate a frozen pizza, a whole chicken, a casserole, or even a pan of crescent rolls or chocolate-chip cookies. Two rack positions allow for customizing the space, especially helpful when cooking a tall roast. Furthermore, the sleek, modern-looking unit features a stainless finish frame and a user-friendly manual/digital control panel for convenient operation. Choose from a variety of cooking functions, including Bake, Convection Bake, Broil, Toast, Pizza, Defrost and Warm. Adjust time and temperature using one touch controls. Other highlights include a see-through door that allows for checking on food at a glance, an optional interior light, an easy-to-clean interior, and an external removable crumb tray. A durable baking pan comes included.

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