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Rachael Ray 47871 Enameled Cast Iron Skillet/Fry Pan with Pour Spouts, 12 Inch, Red Shimmer
- CAST IRON STRONG SKILLET: Durable cast iron frying pan construction provides superior heat distribution for excellent searing and browning
- READY TO RIP: Cast iron skillet featires inside and out enamel surface for easy cleaning with no pre-seasoning required
- PUT SOME SHIMMER IN IT: Frying pan’s exterior enamel features Rachael’s amazing red shimmer finish
- EASY HANDLING CAST IRON: Sturdy fry pan handle for a strong and steady grip
- INDUCTION SUITABLE SKILLET: Frying pan is oven safe to 500 degrees F and suitable for all stovetops, including induction
- Quality Assurance Guarantee
Put some traditional sear and sizzle into your cooking with the Rachael Ray(r) 12-inch Cast Iron Frying Pan.This versatile cast iron fry pan workhorse is constructed from durable cast iron for steady, even heat that can’t be beat, perfect for browning porkchops or making one of Rachael’s Tangy, Spicy Cast-Iron Frying Pan Pizzas. The enamel surface inside and out means easy cleaning with no pre-seasoning necessary, and the cast iron frying pan exterior features Rach’s amazing red shimmer finish. Suitable for all stovetops including induction, the frying pan is perfect for meals that finish in the oven, where it’s heat safe to a 500°F. For fantastic oven-to-table style and superior skillet performance for your next one-pan masterpiece, reach for the Rachael Ray 12-inch Cast Iron Frying Pan and get cooking!
STAUB 1314006 Cast Iron Double Handle Fry Paella Pan, 15-inch, Cherry
- Textured black matte enamel interior ensures exceptional browning
- Durable cast iron construction boasts incredible heat retention and distribution
- Two secure-grip handles allow for easy maneuvering even while wearing oven mitts
- Colorful enamel finish will not chip, crack or rust.
- Enameled cast iron is easy to clean and doesn’t require seasoning
staub cast iron cookware is the top choice for professional chefs and home cooks alike. thanks to its ample size, the 15″ double handle fry pan is ideal for paella, one-dish meals, and pork chops for a family dinner. The signature black matte surface provides perfect browning. Stir ingredients without worry of spilling thanks to the highly sloped sides cooking for a crowd is a cinch with the large surface area, which lets chefs cook multiple ingredients at the same time. This versatile fry pan allows you to cook entire meals in one pan, so you can avoid dirtying numerous dishes. With its gorgeous, colorful enamel finish, the pan transitions from the oven to table beautifully. Like all Staub cookware, you can conveniently cook and serve in the same dish.
Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser, Cerise (Cherry Red)
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron.Signature black phenolic knob is oven-safe up to 500°F.Stainless steel knob is safe at any oven temperature.
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser, Cherry
This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
- Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Cooking tips for shallow frying and sauteing:
For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.
Crock Pot 112001.02 Artisan 5 Quart Enameled Cast Iron Braiser Pan, Slate Grey
Slow simmer a flavorful stew or bake up a new creation with the versatile Crock-Pot Artisan 5 Qt. Braiser Dutch oven with self basting lid. Made of quality cast iron with a beautiful and durable enameled finish, it looks great in the kitchen or on the table. The Artisan series is an updated American classic that every home needs. Cook delicious meals with this versatile braiser which distributes and retains heat evenly. Effortlessly take it from the stovetop to the oven and store leftovers in the refrigerator. It looks great in the kitchen or on the table. The lower profile is a true selling point for cooking, serving and storage. Oven and stove top safe. Order yours today!
Cuisinart Cast Iron Chicken Fryer, Mint Green, 12"
- Cast Iron construction provides superior heat retention and even heat distribution
- Porcelain enameled exterior offers durability creating an ideal cooking surface that does not impart flavors or absorb odors
- Extremely versatile and suitable for variety of cooking methods: stove, oven and broiler safe
- Strong, durable finish in rich colors complement any kitchen decor: perfect for serving and entertaining
- Dishwasher safe for convenient maintenance and easy clean up
Cuisinart Cast Iron Chicken Fryer, Mint Green, 12″
Moroccan Tagine, by Kook, Ceramic Lid, Cast Iron Base, Red, Stove Safe, 2.5qt
- Our Tagine is designed with specific intent to provide lasting use. With a durable ceramic lid and cast iron base, this product has everything.
- The unique cone shape of the Tagine Traps condensation to keep food moist and fresh.
- This Tagine can be placed in the oven or on top of the stove. Whichever way you would rather cook.
- Enjoy the traditional dishes and distinctive tastes of your Tagine.
- FDA approved. Hand Wash advised.
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